Changing Gears
Friday, June 19, 2009
Throwing out a short update
Here's the news on Changing Gears: Melissa and I are back in the editing room as of about 2 weeks ago. We had a marriage ceremony on May 23rd for our friends and family, and after we wrapped up from that, we started back in on this project. It's been a busy year for both of us, with me in school and Melissa picking up 2 jobs and a couple of community board positions, and Changing Gears got sidelined for quite a while.
For now, it looks like the format will be 6-8 episodes to air here on the website and on CATS focusing on the topic areas we covered on the trip, and then trying to look at what is already going on here in Bloomington (or not).
For example, we want to do an episode about sustainable food practices, and we've got a few interviews on the road with places like Moody Meats, a couple of terrific Co-Ops, Seed Savers Exchange, and a great farm-to-school lunch program in Wisconsin. So we'll talk about those, but we also want to work in local projects like our great farmer's market, the Local Grower's Guild, Middle Way's Incubator project, Bloomington restaurants with a local focus like Farm, Upland, and Nicks... well, the list goes on. But the important thing is that we're going to be aiming for half-hour episodes again, and we've been in the editing room working on our material so that we can start putting out new shows soon, as in the next couple of weeks if all goes well.
Otherwise, I'm working on promoting the IU Office of Sustainability and trying to get back on my bike as much as possible. Thanks for checking in with us! There will be more to come soon. :)
-Andy
For now, it looks like the format will be 6-8 episodes to air here on the website and on CATS focusing on the topic areas we covered on the trip, and then trying to look at what is already going on here in Bloomington (or not).
For example, we want to do an episode about sustainable food practices, and we've got a few interviews on the road with places like Moody Meats, a couple of terrific Co-Ops, Seed Savers Exchange, and a great farm-to-school lunch program in Wisconsin. So we'll talk about those, but we also want to work in local projects like our great farmer's market, the Local Grower's Guild, Middle Way's Incubator project, Bloomington restaurants with a local focus like Farm, Upland, and Nicks... well, the list goes on. But the important thing is that we're going to be aiming for half-hour episodes again, and we've been in the editing room working on our material so that we can start putting out new shows soon, as in the next couple of weeks if all goes well.
Otherwise, I'm working on promoting the IU Office of Sustainability and trying to get back on my bike as much as possible. Thanks for checking in with us! There will be more to come soon. :)
-Andy
Comments:
<< Home
Andy and Melissa,
Congrats on the wedding! Glad to hear you are working on the project again. Life sidelines us all sometimes, but if we really think something is important, we'll get back to it (now, to get back to my project for today... dilly cauli pickles form the garden).
Jennifer Barker
Post a Comment
Congrats on the wedding! Glad to hear you are working on the project again. Life sidelines us all sometimes, but if we really think something is important, we'll get back to it (now, to get back to my project for today... dilly cauli pickles form the garden).
Jennifer Barker
<< Home
Archives
December 2007 January 2008 February 2008 March 2008 April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 June 2009
Subscribe to Posts [Atom]




